Tuesday, May 22, 2012
I found this great notebook awhile back that is perfect for planning weekly menus. It has all twelve months listed on the top of each page as well as the numbers 1-31. The front and back covers are also pockets. I am going to keep this handy little seasonal food chart in it to have an at a glance guide for what will be coming up at the market. It's super cute and is made from banana leaves. Eco friendly and kind of funny for a foodie. I'm working on a recipe binder too. Are there any chapters/sections that you think I should include?