We don't go out a lot, but try to go to places with really good food when we do. We went to the Mayan cafe in Louisville. They are seasonal, local, and authentic Mayan. We had Stone Cross Farm baby back ribs in strawberry barbecue sauce with a jicama slaw, beef tenderloin and lobster tail with red wine reduction and roasted brussel sprouts and baby carrots, and for desert a flour-less chocolate cake that did have pomegranate seeds and apricots before we dug into it. One of the finest meals ever and our fourteenth valentine together. I still remember the king crab legs my husband made on our first one and it's kind of poetic to have a similar and fantastic meal our fourteenth.
