We don't go out a lot, but try to go to places with really good food when we do. We went to the Mayan cafe in Louisville. They are seasonal, local, and authentic Mayan. We had Stone Cross Farm baby back ribs in strawberry barbecue sauce with a jicama slaw, beef tenderloin and lobster tail with red wine reduction and roasted brussel sprouts and baby carrots, and for desert a flour-less chocolate cake that did have pomegranate seeds and apricots before we dug into it. One of the finest meals ever and our fourteenth valentine together. I still remember the king crab legs my husband made on our first one and it's kind of poetic to have a similar and fantastic meal our fourteenth.
Sunday, February 12, 2012
I have not been blogging for myself in a long time. This is an attempt to correct that. I have in the past had a website/blog titled a self made life. I am going to be blogging here under that name. However I am not doing articles and I am not looking to be fancy site. I am going to blog about things I do, make, find, or whatever may happen in a given day. I am hoping to show you a slice of my self made life.
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